Thursday, October 30, 2008

Pumpkin Waffles

I made the best pumpkin waffles for breakfast this morning. Everyone thought they were great. I am usually more than happy to share my food, but I was really sad that Mia wanted to eat my entire waffle.

1 cup flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 1/4 cup milk
2/3 cup canned pumpkin
5 tablespoons butter (melted)

In a large bowl combine the flour, sugar, baking powder, and salt. Whisk the egg, milk, pumpkin and butter together. Stir into the dry ingredients.
Bake in a preheated waffle iron.

We ate ours with cinnamon butter and maple syrup !

1 comment:

6L's said...

oh my, those sound delicious! might give it a try!